Austria, part 4

Yesterday's main courses. Ben had Serviettenknödel (literally: napkin dumpling) with mushroom cream sauce and black salsify.

I had trout fillet on a bed of sauerkraut with potatoes.

Ben thinks the photo of my dessert (which I got from the buffet) looks nice enough to be published, so here it is:

 

Topfen (milk curds) strudel with vanilla sauce and red berries.

We tried to advertise the Topfenstrudel to our daughter, saying that it tasted just like cheesecake - the German kind of cheesecake which she really loves - but she was feeling to queasy to try it.